Wheat Beer Beer Recipe | BIAB Weissbier by Brewer #320273 | Brewer's Friend
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Wheat Beer

203 calories 20.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday April 21st 2020
1.066
1.016
6.5%
13.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 66.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.7%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.13 50%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 50%
60 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Beer" Weissbier beer recipe by Brewer #320273. BIAB, ABV 6.47%, IBU 13.13, SRM 4.48, Fermentables: (Wheat Malt, Pilsner, Pale Ale) Hops: (Saaz, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 09:59 UTC
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