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ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TKO
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday June 27th 2016

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

39.3

SRM (morey):

18.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.88 lb	United Kingdom - Maris Otter Pale17.88 lb Maris Otter Pale	38	3.75	47.6%
11.92 lb	United Kingdom - Optic11.92 lb Optic	38	2.1	31.7%
2.38 lb	Flaked Corn2.38 lb Flaked Corn	40	0.5	6.3%
1.79 lb	United Kingdom - Extra Dark Crystal 120L1.79 lb Extra Dark Crystal 120L	33	120	4.8%
1.79 lb	United Kingdom - Cara Malt1.79 lb Cara Malt	35	17.5	4.8%
1.19 lb	Belgian - Biscuit1.19 lb Biscuit	35	23	3.2%
0.60 lb	American - Dark Chocolate0.6 lb Dark Chocolate	29	420	1.6%
37.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.09 oz	Target2.09 oz Target Hops	Pellet	11.5	Boil	60 min	26.85	30.5%
1.79 oz	Challenger1.79 oz Challenger Hops	Leaf/Whole	8.5	Boil	15 min	7.67	26.1%
1.19 oz	East Kent Goldings1.19 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.33	17.3%
1.19 oz	Northdown1.19 oz Northdown Hops	Pellet	8.6	Boil	5 min	2.28	17.3%
0.60 oz	Challenger0.6 oz Challenger Hops	Pellet	8.5	Boil	5 min	1.14	8.7%
6.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.09 oz	Target (Pellet)	26.85	30.5%
1.79 oz	Challenger (Leaf/Whole)	7.67	26.1%
1.19 oz	East Kent Goldings (Pellet)	1.33	17.3%
1.19 oz	Northdown (Pellet)	2.28	17.3%
0.60 oz	Challenger (Pellet)	1.14	8.7%
6.86 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	150 °F	60 min
	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - English Special Bitter 1768

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Castle Hills Village Shops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Half batch with ESB yeast, the other half with English Ale Yeast

Optic can be subbed for Maris Otter if not available
Dark Choco grain for deeper color

Small batch with peaches/apricots?

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2019-06-14 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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