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ESB

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TKO
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday June 27th 2016
1.068
1.019
6.5%
39.3
18.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.88 lb United Kingdom - Maris Otter Pale17.88 lb Maris Otter Pale 38 3.75 47.6%
11.92 lb United Kingdom - Optic11.92 lb Optic 38 2.1 31.7%
2.38 lb Flaked Corn2.38 lb Flaked Corn 40 0.5 6.3%
1.79 lb United Kingdom - Extra Dark Crystal 120L1.79 lb Extra Dark Crystal 120L 33 120 4.8%
1.79 lb United Kingdom - Cara Malt1.79 lb Cara Malt 35 17.5 4.8%
1.19 lb Belgian - Biscuit1.19 lb Biscuit 35 23 3.2%
0.60 lb American - Dark Chocolate0.6 lb Dark Chocolate 29 420 1.6%
37.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.09 oz Target2.09 oz Target Hops Pellet 11.5 Boil 60 min 26.85 30.5%
1.79 oz Challenger1.79 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 7.67 26.1%
1.19 oz East Kent Goldings1.19 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.33 17.3%
1.19 oz Northdown1.19 oz Northdown Hops Pellet 8.6 Boil 5 min 2.28 17.3%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Boil 5 min 1.14 8.7%
6.86 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Castle Hills Village Shops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 150 °F 60 min
Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.26 gal (69.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.26 gal (21.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.09 gal (68.34 qt). Suggest reducing strike water volume to 9 gal (35.98 qt) and adding 5.09 gal (20.34 qt) sparge/top-off. 14.08 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.08 56.3  
Mash volume with grains 17.09 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) 8.36 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.26 g | 69 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 22.44 89.8
Equipment Profile Used: System Default
 
Notes

Half batch with ESB yeast, the other half with English Ale Yeast


Optic can be subbed for Maris Otter if not available
Dark Choco grain for deeper color

Small batch with peaches/apricots?

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  • Last Updated: 2019-06-14 20:17 UTC