BruBrew Beer Recipe | BIAB Schwarzbier | Brewer's Friend
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BruBrew

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 18.05 liters (fermentor volume)
Pre Boil Size: 21.19 liters
Post Boil Size: 18.05 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday July 18th 2022
1.051
1.009
5.5%
33.7
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 44%
2 kg Viking - Munich Dark Malt2 kg Munich Dark Malt 33 8.5 44%
0.23 kg Weyermann - Caramunich Type 20.225 kg Caramunich Type 2 34 45 5%
0.16 kg Weyermann - Chocolate Rye0.16 kg Chocolate Rye 29.9 240 3.5%
0.16 kg Weyermann - Carafa Special Type III0.16 kg Carafa Special Type III 29.9 525 3.5%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.8 Boil 30 min 24.8 50%
45 g Wakatu45 g Wakatu Hops Pellet 6.6 Boil 5 min 8.85 50%
90 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BruBrew" Schwarzbier beer recipe by Corb. BIAB, ABV 5.46%, IBU 33.65, SRM 27.87, Fermentables: (Bohemian Pilsner Malt, Munich Dark Malt, Caramunich Type 2, Chocolate Rye, Carafa Special Type III) Hops: (Tettnanger, Wakatu)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 20:46 UTC
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