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Alpine Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.57 gallons
Post Boil Size: 12.79 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday May 11th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (alternate):

5.3%

IBU (tinseth):

27.4

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.60 lb	Simpsons - Finest Pale Ale Maris Otter15.6 lb Finest Pale Ale Maris Otter	37	2.6	74.6%
1.50 lb	Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L	35.4	10	7.2%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	9.6%
16 oz	BSG - Flaked White Wheat16 oz Flaked White Wheat	36	1.6	4.8%
9.60 oz	Briess - Caramel Malt - 20L9.6 oz Caramel Malt - 20L	35	20	2.9%
3.20 oz	Briess - Chocolate3.2 oz Chocolate	25	350	1%
20.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	14	Boil	90 min	5.14	8.3%
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	Boil	90 min	6.02	16.7%
0.40 oz	Yakima Valley Hops - Cascade0.4 oz Cascade Hops	Pellet	6	Boil	90 min	4.41	16.7%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	45 min	2.21	8.3%
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	14	Boil	45 min	4.41	8.3%
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	Boil	45 min	5.17	16.7%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Aroma	0 min		8.3%
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	Aroma	0 min		16.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Nugget (Pellet)	9.55	16.6%
1.20 oz	Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops	11.19	50.1%
0.40 oz	Yakima Valley Hops - Cascade (Pellet)	4.41	16.7%
0.40 oz	Cascade (Pellet)	2.21	16.6%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.03 gal	Infusion	168 °F	153 °F	60 min
8.03 gal	Vorlauf	153 °F	172 °F	10 min
9.3 gal	Sparge	172 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.
69.53 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast Beer Nutrient	Water Agt	Boil	10 min.
0.50 tsp	FermCaps	Water Agt	Boil	90 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-15 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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