Easy Pale Ale 22L Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Easy Pale Ale 22L

230 calories 23.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 230 calories (Per 0.440L)
Carbs: 23.8 g (Per 0.440L)
Created: Thursday November 3rd 2022
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1.056
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Weyermann - Pale Ale4.6 kg Pale Ale 39 4.64 86.5%
260 g Weyermann - Caramunich Type 1260 g Caramunich Type 1 33.5 91.9 4.9%
260 g Weyermann - Pale Wheat260 g Pale Wheat 36 3.84 4.9%
200 g Rolled Oats200 g Rolled Oats - (late boil kettle addition) 33 4.37 3.8%
5,320 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Amarillo22 g Amarillo Hops Pellet 10.6 Boil 60 min 27.39 22%
28 g Amarillo28 g Amarillo Hops Pellet 10.6 Boil at 80 °C 5 min 6.95 28%
50 g Centennial50 g Centennial Hops Pellet 8 Boil at 80 °C 5 min 9.36 50%
100 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash In Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
14 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.51 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy Pale Ale 22L" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.6%, IBU 43.7, SRM 12.06, Fermentables: (Pale Ale, Caramunich Type 1, Pale Wheat, Rolled Oats) Hops: (Amarillo, Centennial)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-03 09:44 UTC
NEW Water Requirements:
Easy Pale Ale 22L
Equipment Profile Used

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Water Requirements:
Easy Pale Ale 22L
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Recipe Cost R (ZAR)
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Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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