Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
27.39 |
22% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
10.6 |
Boil at 80 °C
|
5 min |
6.95 |
28% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8 |
Boil at 80 °C
|
5 min |
9.36 |
50% |
|
100 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
34.34 |
50% |
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
9.36 |
50% |
|
100 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mash In |
Strike |
73 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
14 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.51 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 158.4 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
RO Water
"Easy Pale Ale 22L" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.6%, IBU 43.7, SRM 12.06, Fermentables: (Pale Ale, Caramunich Type 1, Pale Wheat, Rolled Oats) Hops: (Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-03 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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