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Pulpe weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday May 26th 2019

Original Gravity:

14.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

18.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - White Wheat2.5 kg White Wheat	40	2.8	48.1%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	28.8%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	9.6%
0.50 kg	Canadian - Munich Light0.5 kg Munich Light	34	10	9.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	13.2	Boil	60 min	12.72	19.4%
15 g	Willamette15 g Willamette Hops	Pellet	4.2	Boil	15 min	4.3	41.7%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	5 min	1.46	38.9%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	12.72	19.4%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	4.3	41.7%
14 g	Hallertau Mittelfruh (Pellet)	1.46	38.9%
36 g / $ 0.00

Target Water Profile

wilk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-26 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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