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Pulpe weissbier

174 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday May 26th 2019
14.0 °P
3.6 °P
5.6%
18.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 48.1%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 28.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.6%
0.50 kg Canadian - Munich Light0.5 kg Munich Light 34 10 9.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 13.2 Boil 60 min 12.72 19.4%
15 g Willamette15 g Willamette Hops Pellet 4.2 Boil 15 min 4.3 41.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 1.46 38.9%
36 g / $ 0.00
 
Target Water Profile
wilk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.1
Mash volume with grains 18.5
Grain absorption losses -5.2
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.8 L) 18.9
Estimated amount in fermentor 18.9
Total: 28.8  
Equipment Profile Used: System Default
"Pulpe weissbier" Weissbier beer recipe by Wilk. All Grain, ABV 5.58%, IBU 18.48, SRM 5.98, Fermentables: (White Wheat, Pilsner, Vienna, Munich Light, Flaked Oats) Hops: (Magnum, Willamette, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 03:08 UTC