Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
6 kg |
German - Vienna6 kg Vienna |
|
37 |
9.18 |
100% |
|
6 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Vital20 g Vital Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
22.65 |
14.3% |
|
20 g |
Vital20 g Vital Hops |
|
Pellet |
10.6 |
Boil
|
30 min |
17.41 |
14.3% |
|
25 g |
Sladek25 g Sladek Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
5.13 |
17.9% |
|
75 g |
Sladek75 g Sladek Hops |
|
Pellet |
5.3 |
Whirlpool
|
0 min |
|
53.6% |
|
140 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Vital (Pellet) 40 g Vital (Pellet) Hops |
|
40.06 |
28.6% |
|
100 g |
Sladek (Pellet) 100 g Sladek (Pellet) Hops |
|
5.13 |
71.5% |
|
140 g
/ 0.00 €
|
Yeast
|
- H z pivovaru
|
|
Amount:
|
1 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
67%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
Danstar - Windsor Ale Yeast
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
67%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 150
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewed: 21.3.2020
Bottled: 30.3.2020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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