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Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

52.8

SRM (morey):

4.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	85.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.3%
0.30 kg	Weyermann - Pale Rye0.3 kg Pale Rye	37	3.2	7.3%
4.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Admiral60 g Admiral Hops	Leaf/Whole	14.5	Boil	0 min		60%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil	80 min	52.81	40%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Admiral (Leaf/Whole) 60 g Admiral (Leaf/Whole) Hops		60%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	52.81	40%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash time 90mins	Steeping	67 °C	67 °C	90 min
10 L	Sparge for 10 to 15 mins	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-16 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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