Sesh
|
British Golden Ale
|
25 Litres |
1.038 |
1.008 |
3.93 |
33.54 |
6.63 °L
|
268 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:36 PM |
Notes: 1st attempt
low mash temp (hit 67 at start but dropped 6-5 oC in mash
29L pre boil
23L in FV
OG 1.037 |
|
Chicory Dark Mild
|
Dark Mild
|
5.25 Gallons |
1.041 |
1.011 |
3.87 |
17.09 |
20.81 °L
|
268 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:10 PM |
Notes: |
|
Spring Czech Pilsner 5/19
|
Czech Premium Pale Lager
|
4 Gallons |
1.038 |
1.008 |
4 |
40.78 |
3.75 °L
|
268 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 5:31 PM |
Notes: |
|
BELA ROSIN
|
Ordinary Bitter
|
1000 Litres |
9.575 |
2.042 |
3.98 |
26.67 |
7.69 °L
|
268 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 2:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.042 |
1.011 |
4.04 |
0 |
4.45 °L
|
268 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:37 PM |
Notes: |
|
House Light Ale
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.07 |
10.51 |
2.35 °L
|
268 |
0 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 9/13/2022 7:59 PM |
Notes: |
|
Revel Brown
|
American Amber Ale
|
13 Gallons |
1.041 |
1.011 |
4.01 |
0 |
19.92 °L
|
268 |
0 |
|
|
Boil
Size: 13.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 5:59 AM |
Notes: |
|
Really? Are You Sure? Why?
|
No Profile Selected |
16 Litres |
1.039 |
1.009 |
3.99 |
16.44 |
5.79 °L
|
268 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 9:19 PM |
Notes: Samphire gose/sour |
|
Bogi Búzája
|
Weissbier
|
20.8 Litres |
1.041 |
1.011 |
3.92 |
20.83 |
3.12 °L
|
268 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152 g |
Creation
Date: 6/8/2020 7:08 PM |
Notes: |
|
Briess Schwarzbier
|
Schwarzbier
|
23 Litres |
1.04 |
1.01 |
3.92 |
24.62 |
37.28 °L
|
268 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:33 PM |
Notes: |
|
DadJimmit
|
American Light Lager
|
10 Gallons |
1.042 |
1.011 |
4.1 |
120.26 |
7.84 °L
|
268 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:03 PM |
Notes: |
|
1.040 Wort
|
No Profile Selected |
15 Litres |
1.04 |
1.01 |
3.94 |
0 |
2.82 °L
|
268 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:21 PM |
Notes: |
|
CraftyBrews Vanilla Porter Extract
|
Robust Porter
|
18 Litres |
1.045 |
1.013 |
4.1 |
13.96 |
30.83 °L
|
268 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 12:41 PM |
Notes: |
|
Seltzer Test
|
Experimental Beer
|
5 Gallons |
1.03 |
1 |
3.85 |
0 |
0.8 °L
|
268 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 3:17 AM |
Notes: |
|
Emerald Isles Dry Stout
|
Irish Stout
|
24 Gallons |
9.973 |
2.422 |
4 |
39.2 |
36.69 °L
|
268 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:30 PM |
Notes: |
|
Dark Lagee
|
No Profile Selected |
1200 Litres |
1.037 |
1.006 |
4.05 |
0 |
5.28 °L
|
268 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 11:15 PM |
Notes: |
|
Gose Concombre
|
No Profile Selected |
41 Litres |
1.037 |
1.007 |
4 |
11.71 |
2.85 °L
|
268 |
0 |
|
Author:
|
|
|
|
Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:08 AM |
Notes: |
|
New World IPA
|
American IPA
|
23 Litres |
1.041 |
1.01 |
4.07 |
0 |
4.77 °L
|
268 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:00 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
6 Gallons |
10.123 |
2.355 |
4.11 |
19.61 |
21.25 °L
|
268 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:31 PM |
Notes: |
|
Professor Lupulus
|
American IPA
|
32 Litres |
1.039 |
1.008 |
4 |
30.48 |
4.5 °L
|
268 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 12:06 PM |
Notes: +3 L haver verstfijselen
+19 L inmaischen
-verlies 8 L tijdens maischen/in het bostel (maakt 14 L)
+12 liter spoelwater (maakt 26 L)
-verlies 6 tijdens koken (maakt 20 L)
+ijs 8L +4L koelkast, totaal 12 L (maakt circa 32L wort)
SG gesteld op 1.040 |
|
|
|