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032120

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday March 5th 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

36.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	66.4%
11.50 oz	American - Vienna11.5 oz Vienna	35	4	19.1%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	10%
2.75 oz	American - Caramel / Crystal 40L2.75 oz Caramel / Crystal 40L	34	40	4.6%
60.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Nugget2 g Nugget Hops	Pellet	14	First Wort	0 min	16.5	15.4%
1.50 g	Amarillo1.5 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.26	11.5%
1.50 g	Mosaic1.5 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.74	11.5%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.78	30.8%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.95	30.8%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Nugget (Pellet) 2 g Nugget (Pellet) Hops	16.5	15.4%
5.50 g	Amarillo (Pellet) 5.5 g Amarillo (Pellet) Hops	8.04	42.3%
5.50 g	Mosaic (Pellet) 5.5 g Mosaic (Pellet) Hops	11.69	42.3%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	BIAB	Infusion	163 °F	157 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.02 psi Temp: 70 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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