Burton Union ESB Beer Recipe | Extract Ordinary Bitter | Brewer's Friend
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Burton Union ESB

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday February 8th 2020
1.060
1.014
6.1%
39.4
14.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 64%
1.10 lb Liquid Malt Extract - Wheat1.1 lb Liquid Malt Extract - Wheat 35 3 12.8%
1 lb Briess - DME Organic Maltoferm1 lb DME Organic Maltoferm 45 4 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 5.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil at 160 °F 60 min 18.79 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil at 160 °F 60 min 11.05 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil at 160 °F 45 min 4.57 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil at 160 °F 10 min 4.01 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil at 160 °F 5 min 0.99 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 160 °F 160 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Epsom Salt Water Agt Boil 1 hr.
1 tsp Whirlfloc Water Agt Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Primary --
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Burton Union ESB" Ordinary Bitter beer recipe by BrewedIn74. Extract, ABV 6.05%, IBU 39.41, SRM 14.26, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, DME Organic Maltoferm) Steeping Grains: (Caramel / Crystal 90L, Caramel / Crystal 120L) Hops: (Challenger, Centennial, Fuggles) Other: (Epsom Salt, Whirlfloc, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 13:59 UTC
NEW Water Requirements:
Burton Union ESB
Equipment Profile Used

System Default

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Water Requirements:
Burton Union ESB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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