{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | Viking - Pale Ale Malt2.6 kg Pale Ale Malt |
1.49 € / kg 3.87 € |
37 | 2.5 | 69.3% |
| 0.75 kg | Weyermann - Melanoidin0.75 kg Melanoidin |
2.90 € / kg 2.18 € |
34.5 | 27 | 20% |
| 0.30 kg | Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L) |
3.40 € / kg 1.02 € |
34 | 20 | 8% |
| 0.10 kg | Weyermann - CaraAroma0.1 kg CaraAroma |
2.91 € / kg 0.29 € |
36 | 140 | 2.7% |
| 3.75 kg / 7.36 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Centennial15 g Centennial Hops |
0.07 € / g 1.05 € |
Pellet | 6 | Boil | 30 min | 12.72 | 27.3% |
| 20 g | Centennial20 g Centennial Hops |
0.07 € / g 1.40 € |
Pellet | 6 | Boil | 15 min | 10.95 | 36.4% |
| 20 g | Amarillo20 g Amarillo Hops |
0.06 € / g 1.11 € |
Pellet | 9 | Boil | 5 min | 6.6 | 36.4% |
| 55 g / 3.56 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 35 g | Centennial (Pellet) 35 g Centennial (Pellet) Hops |
0.07 € / g 2.45 € |
23.67 | 63.7% |
| 20 g | Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
0.06 € / g 1.11 € |
6.6 | 36.4% |
| 55 g / 3.56 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Strike | 63 °C | 63 °C | 60 min | |
| 9.5 L | Sparge | 78 °C | 78 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.40 g | Salt | Water Agt | Mash | 1 hr. | |
| 0.40 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 0.10 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 0.50 each | Whirlfloc |
0.23 € / each 0.12 € |
Fining | Boil | 10 min. |
| 0.12 € | |||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 11.95 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.66 bar Temp: 1.5 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 90 | 5 | 15 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
Recipe Tools ▼
Brew!
