|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.014 |
5.48 |
18.99 |
3.71 °L
|
309 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:13 AM |
| Notes: |
|
|
Universal Brew
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.47 |
25.8 |
14.42 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:31 PM |
| Notes: |
|
|
East Coast Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.48 |
35.22 |
6.5 °L
|
309 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:06 AM |
| Notes: |
|
|
Who Loves Orange Soda?
|
Weizen/Weissbier
|
19 Litres |
1.052 |
1.01 |
5.48 |
31.7 |
4.65 °L
|
309 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 5:54 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
30 Litres |
1.055 |
1.014 |
5.43 |
27.86 |
9.5 °L
|
309 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:27 PM |
| Notes: |
|
|
Lucha Trio
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
27.58 |
5.3 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:35 AM |
Notes: Medium Body
Fruity, Hoppy, Malts |
|
|
Pale Ale Pagaza
|
American Pale Ale
|
52 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.32 °L
|
309 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 12:11 AM |
| Notes: |
|
|
MYSTERY ALE
|
Munich Helles
|
20 Litres |
1.055 |
1.014 |
5.46 |
7.98 |
5.22 °L
|
309 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:09 AM |
| Notes: |
|
|
Strong Bitters
|
Strong Bitter
|
15 Litres |
1.055 |
1.013 |
5.5 |
38.69 |
25.21 °L
|
309 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 5:35 AM |
| Notes: |
|
|
Left Hand Milk Stout Clone (5 Gal)
|
Sweet Stout
|
5 Gallons |
1.064 |
1.022 |
5.46 |
23.34 |
42.86 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 11:28 PM |
| Notes: |
|
|
BlackIPA
|
Imperial IPA
|
2.5 Gallons |
1.057 |
1.016 |
5.45 |
76 |
40.38 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:51 PM |
| Notes: |
|
|
Kahikatoa XPA
|
No Profile Selected |
25 Litres |
1.053 |
1.011 |
5.53 |
176.99 |
5.36 °L
|
309 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70.2 g |
Creation
Date: 3/25/2020 5:46 AM |
| Notes: |
|
|
Pekko / Man Bav Pale Ale - Mar 2020
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.017 |
5.45 |
37.58 |
3.96 °L
|
309 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:56 PM |
| Notes: |
|
|
Garretts Irish Red
|
Irish Red Ale
|
2 Gallons |
1.056 |
1.014 |
5.54 |
23.92 |
16.12 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 1/15/2020 4:25 AM |
| Notes: |
|
|
Darwins Tubercle
|
American Pale Ale
|
21 Litres |
1.055 |
1.013 |
5.54 |
45 |
3.9 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:21 AM |
| Notes: |
|
|
Konna Brewing LaiMuGo (Blueberry-Lime-Gose)
|
Gose
|
16 Litres |
1.051 |
1.009 |
5.46 |
13.28 |
4.68 °L
|
309 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 12:29 PM |
| Notes: |
|
|
Inagural Ale 1A
|
Märzen
|
5 Gallons |
1.052 |
1.01 |
5.5 |
12.15 |
8.7 °L
|
309 |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:47 AM |
| Notes: |
|
|
Spunk IPA
|
English IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
43.74 |
6.12 °L
|
309 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.54 |
9.87 |
3.98 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:53 PM |
| Notes: |
|
|
X114
|
American IPA
|
11 Gallons |
1.059 |
1.018 |
5.43 |
52.7 |
4.95 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:53 PM |
| Notes: |
|
|
|
|