|
Imperial Smoked Stout 4
|
Classic Style Smoked Beer
|
60 Litres |
1.13 |
1.024 |
13.92 |
16.67 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 80 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:27 AM |
| Notes: |
|
|
Saison D'Hiver (Drew Beechum)
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.006 |
9.61 |
26.15 |
22.08 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:53 AM |
| Notes: |
|
|
Brut Double IPA
|
No Profile Selected |
18.5 Litres |
1.092 |
1.018 |
9.67 |
28.73 |
4.32 °L
|
298 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 153 |
Boil Gravity: 1.076 |
Efficiency: 83.3657 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 1:11 PM |
Notes: 10. 10. 1:15 zakvasené
1,36717 RI = 21,996375 °B = 21,997737 °P
18,5 l
box 16,7 + 0,3 °C (štart 19,6 °C)
15. 10. 22:55
17,7 + 0,3 °C
19. 10. 21:05
presun dole – 18,6 °C
23. 10. 7:35
presun hore ~21 °C
DH
stále kvasilo
26. 10. 8:45
CC, štart 21,7 °C
30. 10. 19:50
1,35040444 RI / 11,667081 °B = 1,0183788 SG = 77,50878767 AA
16,21 l / 105 g / 5,5 > 5,3 > 7,1 ˚C = 2,88 > 2, 89 > 2,802 vols
nafľaškované 15,617 l
kal aj naďalej buble - aj podľa AA stočené priskoro
31. 10. 19:50
presun do pivnice |
|
|
Apartment Brewer Belgian Quad
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.023 |
10.41 |
28.31 |
33.59 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 2:11 AM |
| Notes: |
|
|
Imperial Stout - Extract
|
Russian Imperial Stout
|
21 Litres |
1.09 |
1.018 |
9.43 |
92.75 |
42.9 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:28 PM |
| Notes: |
|
|
Red Wheated Triple Ipa
|
Double IPA
|
25 Gallons |
1.132 |
1.025 |
13.99 |
0 |
13.12 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 12:51 AM |
| Notes: |
|
|
Birthday Beer
|
Fruit Beer
|
20.8 Litres |
1.105 |
1.026 |
10.37 |
0 |
30.2 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2021 1:46 AM |
| Notes: |
|
|
Bock
|
No Profile Selected |
470 Litres |
31.685 |
8.623 |
13.53 |
0 |
7.82 °L
|
298 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 31.4 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 12:58 PM |
| Notes: |
|
|
Raging Red Reduction
|
Irish Red Ale
|
1 Gallons |
1.138 |
1.035 |
13.62 |
19.63 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:24 AM |
| Notes: |
|
|
Blackberry Wine
|
No Profile Selected |
4.5 Litres |
1.092 |
1.005 |
11.37 |
0 |
0 °L
|
298 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:22 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.093 |
1.015 |
10.25 |
24.52 |
30.04 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:30 AM |
| Notes: |
|
|
Barrel Stout
|
Imperial Stout
|
23 Litres |
1.103 |
1.025 |
10.31 |
100.42 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 45 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:49 PM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
5 Gallons |
1.089 |
1.017 |
9.43 |
75.35 |
16.28 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/11/2020 6:22 PM |
| Notes: |
|
|
Double Black Imperial Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.09 |
1.015 |
9.81 |
198.66 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 1/8/2020 3:56 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/double-black-imperial-black-ipa/ |
|
|
Rye Barleywine
|
English Barleywine
|
2 Gallons |
1.165 |
1.058 |
14.03 |
0 |
20.85 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.095 |
1.001 |
12.25 |
0 |
4.19 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:19 PM |
| Notes: |
|
|
Imperial Stout Iteration 2
|
Russian Imperial Stout
|
3.8 Litres |
1.119 |
1.028 |
11.98 |
105.22 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 26.4 g |
Creation
Date: 9/25/2019 12:10 AM |
| Notes: |
|
|
Samichlaüs
|
Doppelbock
|
5 Gallons |
1.134 |
1.032 |
13.45 |
0 |
17.46 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 4:32 PM |
| Notes: |
|
|
Russian Collusion
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.028 |
10.24 |
106.08 |
37.59 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:01 PM |
| Notes: |
|
|
Lemon Wine
|
American Light Lager
|
9.5 Litres |
1.081 |
1.002 |
10.4 |
0 |
2.2 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 10:02 AM |
| Notes: |
|
|
|
|
