Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Columbus27 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
30.05 |
7.5% |
27 g |
Columbus27 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
25.79 |
7.5% |
37 g |
Simcoe37 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
25.05 |
10.3% |
37 g |
Centennial37 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
10.3% |
93 g |
Simcoe93 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
25.9% |
37 g |
Centennial37 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
12 days |
|
10.3% |
37 g |
Columbus37 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
12 days |
|
10.3% |
37 g |
Simcoe37 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
12 days |
|
10.3% |
9 g |
Centennial9 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
2.5% |
9 g |
Columbus9 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
2.5% |
9 g |
Simcoe9 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
2.5% |
359 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
33 L |
|
Temperature |
66 °C |
60 min |
|
|
Temperature |
77 °C |
10 min |
20 L |
|
Sparge |
77 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Imperial IPA, ABV 8.58%, IBU 80.9, SRM 7.77, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-01 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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