View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BIB

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday June 16th 2020

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

69.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.58 lb	American - Pale 2-Row9.58 lb Pale 2-Row	37	1.8	56.3%
2.96 lb	Flaked Oats2.96 lb Flaked Oats	33	2.2	17.4%
0.81 lb	American - Caramel / Crystal 120L0.81 lb Caramel / Crystal 120L	33	120	4.8%
0.57 lb	German - Chocolate Rye0.57 lb Chocolate Rye	31	240	3.4%
0.32 lb	American - Black Malt0.32 lb Black Malt	28	500	1.9%
0.63 lb	Corn Sugar - Dextrose0.63 lb Corn Sugar - Dextrose	42	0.5	3.7%
2.14 lb	American - Chocolate2.14 lb Chocolate	29	350	12.6%
17.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	39.88	25%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.8	Boil	20 min	18.66	37.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.8	Boil	10 min	11.17	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.88	25%
3 oz	Cascade (Pellet)	29.83	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal			156 °F	154 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Gypsum	Water Agt	Mash	--
2.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5.60 g	baking soda	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!