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Hel & Verdoemenis Clone

285 calories 27.5 g 12 oz
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 7.11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Stackhouse
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created Thursday January 4th 2018
1.086
1.019
8.7%
68.14
40
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale 38 3.75 69.7%
2.25 lb United Kingdom - Brown2.25 lb Brown 32 65 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.9%
1 lb German - Carafa III1 lb Carafa III 32 535 5.3%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 35 min 62.79 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.35 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.48 gal Strike 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
5.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

• Use 2 packs of yeast.

    • -

      • Primary 21 days @ 67°F
      • Secondary 90 days @ 64°F
      • Crash 4 days @ 34°F
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 22:03 UTC
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