Hel & Verdoemenis Clone - Beer Recipe - Brewer's Friend

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Hel & Verdoemenis Clone

285 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 7.11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Stackhouse
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday January 4th 2018
1.086
1.019
8.7%
68.1
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale 38 3.75 69.7%
2.25 lb United Kingdom - Brown2.25 lb Brown 32 65 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.9%
1 lb German - Carafa III1 lb Carafa III 32 535 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 35 min 62.79 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.35 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
5.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.48 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.02 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.25 gal (1.02 qt) sparge/top-off. 10.74 42.9  
Strike water volume (equipment estimates 10.24 g | 41 qt) 10.74 42.9  
Mash volume with grains (equipment estimates 11.76 g | 47 qt) 12.26 49  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.11 28.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.11 g | 28.4 qt) 6 24  
Total: 10.74 42.9
Equipment Profile Used: System Default
 
Notes

• Use 2 packs of yeast.
• Primary 21 days @ 67°F
• Secondary 90 days @ 64°F
• Crash 4 days @ 34°F

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  • Last Updated: 2022-01-07 17:09 UTC