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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 837 gallons (fermentor volume)
Pre Boil Size: 961 gallons
Post Boil Size: 938.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

61.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,870 lb	American - Pale 2-Row1870 lb Pale 2-Row	37	1.8	76%
440 lb	American - White Wheat440 lb White Wheat	40	2.8	17.9%
150 lb	Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose	42	0.5	6.1%
2,460 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 lb	Bravo9 lb Bravo Hops	Pellet	14.3	Boil	60 min	36.28	20.5%
15 lb	Mosaic15 lb Mosaic Hops	Pellet	11	Boil	15 min	23.08	34.1%
20 lb	Amarillo20 lb Amarillo Hops	Pellet	8.6	Boil	1 min	2.09	45.5%
44 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 lb	Bravo (Pellet) 8.9999892967446 lb Bravo (Pellet) Hops	36.28	20.5%
15 lb	Mosaic (Pellet)	23.08	34.1%
20 lb	Amarillo (Pellet)	2.09	45.5%
44 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	148 °F	60 min
435 gal	Sparge	170 °F	--	--
Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-11 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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