View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eversen
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Tuesday January 22nd 2019

Original Gravity:

1.091

Final Gravity:

1.020

ABV (standard):

9.3%

IBU (tinseth):

119.8

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	80%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	13.3%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	6.5	Boil at 100 °C	60 min	17.27	8.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	6.5	Boil at 100 °C	20 min	10.46	8.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	6.5	Aroma at 100 °C	5 min	6.89	16.7%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	8	Boil at 100 °C	60 min	21.26	8.3%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	8	Boil at 100 °C	20 min	12.87	8.3%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	8	Aroma	5 min	8.48	16.7%
25 g	Aurora25 g Aurora Hops	Leaf/Whole	8	Boil	60 min	21.26	8.3%
25 g	Aurora25 g Aurora Hops	Leaf/Whole	8	Boil	20 min	12.87	8.3%
50 g	Aurora50 g Aurora Hops	Leaf/Whole	8	Aroma	5 min	8.48	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Leaf/Whole)	34.62	33.3%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	42.61	33.3%
100 g	Aurora (Leaf/Whole) 100 g Aurora (Leaf/Whole) Hops	42.61	33.3%
300 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	20	40	120	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-23 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!