Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Porter Mk2	Robust Porter	22 Litres	1.053	1.01	5.57	28.49	20.19 °L	346	0
Author: benjmitchell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:31 AM Notes: Power cut mid-way @22L remaining. Added 400g White sugar at the end of the boil, taking OG up to 1.053. 30/10 - Aerated and set to 18 degrees. Increased 1 degree a day to 23 degrees 10/11 - 6.5 BRIX. 1.010 FG
Coclé	Brown Porter	13.21 Gallons	1.047	1.008	5.05	22.35	24.71 °L	346	0
Author: Boil Size: 14.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 19.65 psi Creation Date: 4/3/2023 12:49 AM Notes:
Ambystoma Negro	Robust Porter	60 Litres	1.04	1.01	3.9	0	4.63 °L	346	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 11:44 PM Notes:
Toasted APA	American Pale Ale	44 Litres	1.057	1.014	5.58	0	6.95 °L	346	0
Author: global_scott Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:04 PM Notes:
9 1/2 Fingers Ale	American Pale Ale	5.25 Gallons	1.056	1.013	5.6	45.05	8.36 °L	346	1
Author: ShelbyJ Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/25/2022 12:54 AM Notes:
Happy Chance Maple Porter	Robust Porter	157 Gallons	1.057	1.019	5	18.34	34.98 °L	346	0
Author: Samwhois75 Boil Size: 167 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 4:13 PM Notes:
Take 1	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	40.39	7.51 °L	346	0
Author: LWithers Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:44 AM Notes:
Founders Porter	Robust Porter	6.5 Gallons	1.063	1.014	6.43	46.72	36.42 °L	346	0
Author: steveh01420 Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:12 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
Pilsner Ale V2	American Pale Ale	45 Litres	1.049	1.009	5.24	31.66	4.47 °L	346	0
Author: Tommy Filo Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 10:37 AM Notes:
Amber Ale Marro	American Brown Ale	60 Litres	1.046	1.009	4.88	31.41	31.37 °L	346	0
Author: JLVT Boil Size: 73.63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:17 AM Notes:
The Extra Special One	Extra Special/Strong Bitter (ESB)	4.25 Gallons	1.057	1.013	5.66	42.53	11.85 °L	346	0
Author: bridef Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:28 PM Notes:
Nourishing Best! Pale Ale	Special/Best/Premium Bitter	20 Litres	1.049	1.015	4.5	33.35	4.11 °L	346	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:10 AM Notes: Seldom do you come across Pale British Styles in the modern marketplace. This conundrum, once again, results in a style of beer suited for the more traditionalist homebrewers to synthesis. Admittedly this particular recipe sits between a "Best Bitter" and "English Golden Ale" if one is referring to the BJCP guidelines. 'Guidelines' being the keyword to keep in mind if one is worried. And if you are worried that a beer nerd such as myself will call you out, simply name this ale English Pale Ale to save on the paranoia. We are very big fans of Maris Otter as a base malt for any Ale style. A malt of true heritage. A grain that harnesses a profile of doughy biscuit-sweet pedigree when used on its own. Drinkability was a crucial factor during the hefty and exhausting process of creating this recipe, so we're building a solid base, medium light to medium body, and light golden hue using Maris Otter and nothing more in our grain bill. Floral Aromatics and dried fruit flavours are provided by an orchestra of East Kent Goldings, Fuggles and Windsor Ale yeast. How has this succinct style of ale been ignored for the last few years in the market? We have no answer that is worthy of a beer that is as sessionable, balanced and nourishing as this one.
Kiara Ale	American Pale Ale	20 Litres	1.046	1.008	4.95	13.33	4.56 °L	346	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 258 g Creation Date: 7/8/2020 6:01 PM Notes:
Weldwerks Achromatic	Dry Stout	5 Gallons	1.104	1.029	9.8	56.09	50 °L	346	0
Author: DDH_Larzan Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.41 psi Creation Date: 6/7/2020 1:46 PM Notes:
Porter #4	Robust Porter	22 Litres	1.058	1.012	6.06	38.49	28.9 °L	346	0
Author: Torkild Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:59 PM Notes:
Kent	Standard/Ordinary Bitter	1300 Litres	1.052	1.014	5.03	34.08	3.81 °L	346	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/27/2019 5:55 AM Notes:
Stout 1 2019	Dry Stout	21 Litres	1.066	1.017	6.51	22.1	45.93 °L	346	0
Author: mnowak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:29 AM Notes:
The Innkeeper	Special/Best/Premium Bitter	5 Gallons	1.047	1.01	4.85	32.69	7.09 °L	346	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:59 PM Notes:
Coqueta Honey	American Amber Ale	55 Litres	1.015	1.004	1.39	13.31	13.15 °L	346	0
Author: T.Fanti Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:59 AM Notes:
Lemme Bomb	American Pale Ale	6.06 Gallons	1.058	1.019	5.14	0	6.74 °L	346	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:53 PM Notes:
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