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Seaven Two

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Dion
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.4%

IBU (tinseth):

23.0

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	8%
0.50 lb	Grain Millers - Flaked Oats0.5 lb Flaked Oats	34.6	1.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Chinook0.66 oz Chinook Hops	Pellet	13	Boil	60 min	19.92	46.8%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	15 min	2.59	35.5%
0.25 oz	Goldings0.25 oz Goldings Hops	Pellet	4.5	Boil	5 min	0.52	17.7%
1.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Chinook (Pellet)	19.92	46.8%
0.75 oz	Goldings (Pellet)	3.11	53.2%
1.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.92 gal	mash	Strike	158 °F	158 °F	60 min
2.62 gal		Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 158 °F

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Ounces	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Greenland Well for Brown Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Add Brewer's Salts: CaSO4 : 3.2 grams CaCl2 : 4.0 grams MgSO4 : 3.0 grams
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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