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NEPA grande AIO

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 85 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday May 18th 2021

Juicy New England IPL

by Altair

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 49

Northeastern Fog

by ttsalo

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 61

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

58.2

SRM (morey):

5.6

Mash pH

5.2

Cost $

42,362.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Patagonia - Extra Pale Malt7 kg Extra Pale Malt	$ 900.00 / kg $ 6,300.00	36.8	1.8	52.3%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	$ 990.00 / kg $ 2,475.00	37.7	2.2	18.7%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	$ 1,400.00 / kg $ 2,100.00	33	2.2	11.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 1,400.00 / kg $ 700.00	34	2	3.7%
1 kg	Patagonia - Patagonia Vienna1 kg Patagonia Vienna	$ 900.00 / kg $ 900.00	37	2.9	7.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	$ 1,520.00 / kg $ 760.00	32	2.2	3.7%
65 g	Maltodextrin65 g Maltodextrin - (late boil kettle addition)	$ 1,490.00 / kg $ 96.85	39	0	0.5%
0.33 kg	Rice Hulls0.33 kg Rice Hulls	$ 3,000.00 / kg $ 990.00	0	0	2.5%
13.40 kg / $ 14,321.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	$ 39.60 / g $ 990.00	Pellet	15.6	First Wort	85 min	39.8	5.9%
50 g	Centennial50 g Centennial Hops	$ 32.90 / g $ 1,645.00	Pellet	9.7	Whirlpool at 85 °C	40 min	5.76	11.8%
50 g	Columbus50 g Columbus Hops	$ 39.60 / g $ 1,980.00	Pellet	15.6	Whirlpool at 85 °C	40 min	9.26	11.8%
25 g	Mosaic25 g Mosaic Hops	$ 46.00 / g $ 1,150.00	Pellet	11.5	Whirlpool at 85 °C	40 min	3.41	5.9%
100 g	Mosaic100 g Mosaic Hops	$ 46.00 / g $ 4,600.00	Pellet	12.5	Dry Hop	0 days		23.5%
100 g	Citra100 g Citra Hops	$ 49.88 / g $ 4,988.00	Pellet	11	Dry Hop	0 days		23.5%
75 g	Centennial75 g Centennial Hops	$ 39.60 / g $ 2,970.00	Pellet	8.4	Dry Hop	0 days		17.6%
425 g / $ 18,323.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	$ 39.60 / g $ 2,970.00	49.06	17.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 32.90 / g $ 1,645.00	5.76	11.8%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	$ 46.00 / g $ 1,150.00	3.41	5.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 46.00 / g $ 4,600.00		23.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 49.88 / g $ 4,988.00		23.5%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	$ 39.60 / g $ 2,970.00		17.6%
425 g / $ 18,323.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	--	69 °C	90 min
14 L	Fly Sparge	77 °C	76 °C	25 min
5.5 L	Batch Sparge	15 °C	85 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient	$ 600.00 / g $ 600.00	Other	Primary	0 min.
2 g	antioxidante	$ 20.00 / g $ 40.00	Water Agt	Secondary	0 min.
24 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 240.00	Water Agt	Mash	1 hr.
6.50 g	Epsom Salt	$ 10.00 / g $ 65.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 10.00 / g $ 30.00	Water Agt	Mash	1 hr.
9 g	Baking Soda	$ 10.00 / g $ 90.00	Water Agt	Mash	1 hr.
12.71 ml	Phosphoric acid	$ 7.00 / ml $ 88.97	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	$ 7.00 / ml $ 14.00	Water Agt	Sparge	1 hr.
$ 1,167.97

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	$ 2,850.00 / each $ 8,550.00
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 365 B cells required

$ 8,550.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	10	45	195	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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