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Another New England

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: A-A-ron
Calories: 4530 calories (Per 9L)
Carbs: 478.2 g (Per 9L)

Created: Sunday May 31st 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Weyermann - Extra Pale Premium Pilsner Malt1.2 kg Extra Pale Premium Pilsner Malt	38	1.5	35.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	17.5%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	17.5%
0.30 kg	Simpsons - Finest Pale Ale Golden Promise0.3 kg Finest Pale Ale Golden Promise	37	2.4	8.8%
0.40 kg	Gladfield - Flaked Barley (harraway's)0.4 kg Flaked Barley (harraway's)	33.1	1.68	11.7%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	5.8%
0.12 kg	Simpsons - Dextrin Malt0.12 kg Dextrin Malt	31	1.1	3.5%
3.42 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	El Dorado30 g El Dorado Hops	Pellet	14.8	Whirlpool at 76 °C	10 min	13%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool at 76 °C	10 min	10.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.5	Whirlpool at 76 °C	10 min	10.9%
60 g	El Dorado60 g El Dorado Hops	Pellet	14.8	Dry Hop at 21 °C	3 days	26.1%
15 g	Motueka15 g Motueka Hops	Pellet	7	Dry Hop at 21 °C	3 days	6.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.5	Dry Hop at 21 °C	3 days	21.7%
25 g	Citra25 g Citra Hops	Pellet	14.4	Dry Hop	3 days	10.9%
230 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	0	39.1%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	0	17.4%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	0	32.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		10.9%
230 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	68 °C	68 °C	60 min
	mash out	Temperature	68 °C	75 °C	10 min
8 L		Sparge	75 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	0 min.
2.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.75 g	Table Salt	Water Agt	Mash	0 min.
3.25 g	Magnesium Chloride	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 187 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.47 bar Temp: 3 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	5	15	15	91	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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