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Rye is this Hazy

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Post Boil Size: 213.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Kel Owen
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

15.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Pale 2-Row250 lb Pale 2-Row	37	1.8	69.4%
55 lb	Torrified Wheat55 lb Torrified Wheat	36	2	15.3%
25 lb	German - Rye25 lb Rye	38	3.5	6.9%
25 lb	Rolled Oats25 lb Rolled Oats	33	2.2	6.9%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	1.4%
360 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	3.12	6.3%
5 lb	Simcoe5 lb Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		31.3%
5 lb	Amarillo5 lb Amarillo Hops	Pellet	8.6	Dry Hop	5 days	12.27	31.3%
5 lb	Mosaic5 lb Mosaic Hops	Pellet	12.5	Dry Hop	5 days		31.3%
16 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Simcoe (Pellet)	3.12	6.3%
5 lb	Simcoe (Leaf/Whole)		31.3%
5 lb	Amarillo (Pellet)	12.27	31.3%
5 lb	Mosaic (Pellet) 4.999994053747 lb Mosaic (Pellet) Hops		31.3%
16 lbs / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
150 gm cal chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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