Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
19.33 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
2 min |
0.8 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Steeping |
-- |
154 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
dried jalapeno
|
|
Spice |
Whirlpool |
-- |
|
5 each |
dried jalapeno
|
|
Spice |
Kegging |
-- |
Target Water Profile
Balanced Profile
"Kick Ass Kowboy Kolsch" No Profile Selected beer recipe by Mike Buck jr. Partial Mash, ABV 4.95%, IBU 20.13, SRM 3.86, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light, Caramel Malt - 10L, Munich Light) Hops: (Perle, Hallertau Hersbrucker) Other: (dried jalapeno)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-19 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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