house bitter Beer Recipe | Partial Mash Best Bitter | Brewer's Friend
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house bitter

134 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday February 13th 2021
1.044
1.010
4.5%
0.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Liquid Malt Extract - Light2.3 kg Liquid Malt Extract - Light 35 4 65.3%
0.85 kg Munich - 60L0.85 kg Munich - 60L 33 60 24.1%
0.17 kg Flaked Barley0.17 kg Flaked Barley 32 2.2 4.8%
0.17 kg United Kingdom - Crystal 60L0.17 kg Crystal 60L 34 60 4.8%
0.03 kg Thomas Fawcett - Pale Chocolate Malt0.03 kg Pale Chocolate Malt 32.2 230 0.9%
3.52 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Tbsp
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"house bitter" Best Bitter beer recipe by Anonymous. Partial Mash, ABV 4.45%, IBU 0, SRM 15.68, Fermentables: (Liquid Malt Extract - Light, Munich - 60L, Flaked Barley, Crystal 60L, Pale Chocolate Malt)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 09:47 UTC
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