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buddyweiser

Name: buddyweiser
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pilsen; 0.2 kg Baronesse Caramel/Dextrine; 0.2 kg Munich MD; 30 g Saaz Hops; 25 g Saaz Hops; 30 g Saaz Hops

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Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Marky boi
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday October 19th 2024

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

23.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pilsen5 kg Pilsen	36.8	1.7	92.6%
0.20 kg	LINC Malt - Baronesse Caramel/Dextrine0.2 kg Baronesse Caramel/Dextrine	37.3	3.75	3.7%
0.20 kg	Dingemans - Munich MD0.2 kg Munich MD	36.5	6.3	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	First Wort	60 min	13.53	35.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	7.88	29.4%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	2.45	35.3%
85 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	65 °C	65 °C	60 min
3 L		Decoction	65 °C	100 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	3	2	20	20	67
Mash Chemistry and Brewing Water Calculator

Notes

Mash temp was more of a guess but it worked out well. Mashed for 60 minutes. At 45 we removed 2.5 kilos of mash to boil, boiled and stirred for 25-30 minutes then returned to pot.

Stirred mash and then removed bad and drained it. Took A WHILE to boil due to gas running out but we hopped on schedule plus added 2g of Mozirje hops with the saaz.

Fermentation 26 liters at 22-21celsious and wrapped in warm towel. After 9 days it was at fg(i hope) and flavour was lagerish, no off characters but not as hoppy. yeast sediment was impacting flavour. Needs to lager 1.5 months to tell the result

Bottled 19.7.26
To be tasted in september

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-02 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
85 g	Saaz (Pellet) 85 g Saaz (Pellet) Hops		23.86	100%
85 g / $ 0.00