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Bomberbeer

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.2 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

28.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.05 kg	United Kingdom - Maris Otter Pale1.05 kg Maris Otter Pale	38	3.75	89.7%
0.12 kg	United Kingdom - Crystal 60L0.12 kg Crystal 60L	34	60	10.3%
1.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Challenger4 g Challenger Hops	Pellet	7.6	Boil	60 min	16.07	28.6%
5 g	Challenger5 g Challenger Hops	Pellet	7.6	Boil	15 min	9.97	35.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	4.1	Boil	5 min	2.16	35.7%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Challenger (Pellet) 9 g Challenger (Pellet) Hops	26.04	64.3%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	2.16	35.7%
14 g / $ 0.00

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 30 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jesterhat84 • 07/10/2020 at 05:29pm

4 of 5

First taste (1 week of conditionning): Lots of body and mouthfeel, very malty flavour... Attenuated quite dry. Very little fruitiness. Need to either lower the body (less Crystal) for a dry ale style, or pick a yeast which attenuates less and gives a more fruit.

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