Bomberbeer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bomberbeer

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.2 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday June 12th 2020
1.043
1.010
4.3%
28.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg United Kingdom - Maris Otter Pale1.05 kg Maris Otter Pale 38 3.75 89.7%
0.12 kg United Kingdom - Crystal 60L0.12 kg Crystal 60L 34 60 10.3%
1.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Challenger4 g Challenger Hops Pellet 7.6 Boil 60 min 16.07 28.6%
5 g Challenger5 g Challenger Hops Pellet 7.6 Boil 15 min 9.97 35.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.1 Boil 5 min 2.16 35.7%
14 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 12.3
Mash volume with grains (equipment estimates 14.6 L) 13
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 12.3  
Equipment Profile Used: System Default
"Bomberbeer" Best Bitter beer recipe by Jesterhat84. BIAB, ABV 4.33%, IBU 28.2, SRM 9.77, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 15:34 UTC