Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
23.14 |
11.1% |
|
10 g |
Lublin10 g Lublin Hops |
|
Pellet |
8 |
Boil
|
20 min |
7.63 |
7.4% |
|
10 g |
Lublin10 g Lublin Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
4.15 |
7.4% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Boil
|
0 min |
|
14.8% |
|
80 g |
Tettnanger80 g Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Dry Hop
|
5 days |
|
59.3% |
|
135 g
/ $ 0.00
|
Priming
|
Method: BelgianCandySyrup
Amount: 80
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lager avec dry hop" Czech Pale Lager beer recipe by Marcell. All Grain, ABV 4.25%, IBU 34.91, SRM 3.83, Fermentables: (Pilsner, Munich Light) Hops: (Magnum, Lublin, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-21 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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