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Hefeweizen

162 calories 12 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Wednesday January 1st 2020
1.050
1.006
5.76%
13.91
3.87
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
5.88 lb American - Pilsner5.88 lb Pilsner 37 1.8 50%
5.88 lb American - White Wheat5.88 lb White Wheat 40 2.8 50%
11.76 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Warrior7 g Warrior Hops Pellet 17.5 Boil 60 min 12.52 41.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.39 58.8%
 
Mash Guidelines
Amount Description Type Temp Time
7.69 gal 2600 ml Infusion 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.69 g Epsom Salt Water Agt Mash 1 hr.
3.38 g Gypsum Water Agt Mash 1 hr.
2.25 g Table Salt Water Agt Mash 1 hr.
0.4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.76%, IBU 13.91, SRM 3.87, Fermentables: (Pilsner, White Wheat) Hops: (Warrior, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 18:51 UTC
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