3 Beer Recipe | All Grain No Profile Selected by Miskinis | Brewer's Friend
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3

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Miškinis
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday December 4th 2019
1.052
1.008
5.8%
33.6
9.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Munich Light2 kg Munich Light 34 10 100%
2 kg Canadian - Munich Light2 kg Munich Light 34 10 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 15 min 6.78 25%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 45 min 12.54 25%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 75 min 14.27 25%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 0 min 25%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3" No Profile Selected beer recipe by Miškinis. All Grain, ABV 5.76%, IBU 33.59, SRM 9.64, Fermentables: (Munich Light) Hops: (Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 08:44 UTC
NEW Water Requirements:
3
Equipment Profile Used

System Default

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Water Requirements:
3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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