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Run of the mill IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday November 5th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

63.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Simpsons - Maris Otter pale4.8 kg Maris Otter pale	38	2.4	77.4%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	11.3%
0.70 kg	New Zealand - Light Crystal Malt0.7 kg Light Crystal Malt	35.4	31.98	11.3%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	18.53	10.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	20.38	10.6%
14 g	Citra14 g Citra Hops	Pellet	11	Boil at 100 °C	20 min	11.52	9.9%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	20 min	13.3	9.9%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		19.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		19.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	0 days		19.7%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Centennial (Pellet) 43 g Centennial (Pellet) Hops	18.53	30.3%
57 g	Citra (Pellet) 57 g Citra (Pellet) Hops	31.9	40.2%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	13.3	29.6%
142 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.21 L	Strike	74 °C	67 °C	60 min
10.72 L	Sparge	100 °C	75 °C	30 min
Starting Mash Thickness: 3.26 L/kg Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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