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Red Honey Ale 2021

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Saturday October 16th 2021

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

44.4

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	59.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	13.6%
2 lb	Raw Honey2 lb Raw Honey	38	20	9.1%
1.50 lb	German - CaraRed1.5 lb CaraRed	34	20	6.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.2	Boil	40 min	9.76	5%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	11.2	Boil	20 min	20.21	15%
4 oz	Nugget4 oz Nugget Hops	Leaf/Whole	14.1	Dry Hop	14 days		40%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.4	Whirlpool	5 min	10.05	20%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	6.1	Boil	5 min	4.39	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	29.97	20%
4 oz	Nugget (Leaf/Whole)		40%
2 oz	Nelson Sauvin (Pellet)	10.05	20%
2 oz	Willamette (Leaf/Whole)	4.39	20%
10 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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