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Rama_witbier

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Saturday September 5th 2020
1.060
1.016
5.8%
17.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 57.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 38.3%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 4.2%
5.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 60 min 7.38 50%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 45 min 9.68 50%
32 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Mash 5 min.
30 g Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rama_witbier" Witbier beer recipe. All Grain, ABV 5.83%, IBU 17.07, SRM 4.04, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Saaz, East Kent Goldings) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 18:01 UTC
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