Rama_witbier
185 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.38 |
50% |
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
9.68 |
50% |
32 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.1 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 11.8 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 18.9 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
18.9 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Rama_witbier" Witbier beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 17.07, SRM 4.04, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Saaz, East Kent Goldings) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-05 18:01 UTC