Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Yakima Valley Hops - Pekko15 g Pekko Hops |
|
Pellet |
15.8 |
Boil
|
70 min |
32.87 |
42.9% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
5.03 |
57.1% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
45 °C |
10 min |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Other |
Boil |
15 min. |
|
20 each |
Holler Blossoms
|
|
Flavor |
Primary |
3 days |
"Hohler Bier" Fruit Beer recipe by Brewer #139661. All Grain, ABV 5.82%, IBU 37.9, SRM 4.38, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Pekko, Sorachi Ace) Other: (irish moss, Holler Blossoms)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-10 13:09 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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