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Parrot Life Pale Ale (Pirate Life Pale Ale Clone)

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Siam
No Chill: 15 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

29.5

EBC (ebcmorey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit - (late mash tun addition)	35	9.18	43%
1.50 kg	Liquid Malt Extract - Extra Light	37	5.17	38%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	12.7%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	8.87	15.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	15.84	15.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	0 min	1.7	11.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	3.04	11.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop at 23 °C	5 days		19.2%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop at 23 °C	5 days		26.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	10.57	46.1%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	18.88	53.8%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	21 °C	70 °C	30 min
2 L		Sparge	80 °C	70 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Tap water PH is 8.6 Add 2 teaspoons (10g) of Calcium Chloride to Mash Or Use Store Bought Water - Seems fairly balanced

Notes

I plan to brew this recipe shortly - will update as I go

If you get to this before I do please leave your comments below and let me know if there are any changes you'd make to better replicate the target brew.

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 05:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Batsuperhulk

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