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Wakefield Wet Hop Cascade IPA

429 calories 89.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 429 calories (Per 12oz)
Carbs: 89.8 g (Per 12oz)
Created Monday September 13th 2021
1.119
1.093
3.4%
37.3
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Stone Path Malt - Nor’East Pale12 lb Nor’East Pale 37.3 2.9 74.9%
3 lb American - Rye3 lb Rye 38 3.5 18.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
0.25 oz United Kingdom - Chocolate0.25 oz Chocolate 34 425 0.1%
16.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 60 min 19.3 16.7%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 10 min 7 16.7%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 2 min 3.26 33.3%
10 oz Cascade10 oz Cascade Hops Fresh 7 Mash 0 min 7.7 33.3%
30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 152 °F 60 min
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Under the Porch Wakefield, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wakefield Wet Hop Cascade IPA" American IPA beer recipe. All Grain, ABV 3.42%, IBU 37.26, SRM 8.66, Fermentables: (Nor’East Pale, Rye, Rice Hulls, Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 02:15 UTC
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