Wakefield Wet Hop Cascade IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 429 calories (Per )
Carbs: 89.8 g (Per )

Created: Monday September 13th 2021

Original Gravity:

1.119

Final Gravity:

1.093

ABV (standard):

3.4%

IBU (tinseth):

37.3

SRM (morey):

8.7

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Stone Path Malt - Nor’East Pale12 lb Nor’East Pale	37.3	2.9	74.9%
3 lb	American - Rye3 lb Rye	38	3.5	18.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.2%
0.25 oz	United Kingdom - Chocolate0.25 oz Chocolate	34	425	0.1%
16.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Cascade5 oz Cascade Hops	Fresh	7	Boil	60 min	19.3	16.7%
5 oz	Cascade5 oz Cascade Hops	Fresh	7	Boil	10 min	7	16.7%
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Boil	2 min	3.26	33.3%
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Mash	0 min	7.7	33.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 oz	Cascade (Fresh)		37.26	100%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 154 °F

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Under the Porch Wakefield, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 179
Brew Count: 0
Last Updated: 2021-09-13 02:15 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!