Wakefield Wet Hop Cascade IPA
429 calories
89.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Cascade5 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
60 min |
19.3 |
16.7% |
5 oz |
Cascade5 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
10 min |
7 |
16.7% |
10 oz |
Cascade10 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
2 min |
3.26 |
33.3% |
10 oz |
Cascade10 oz Cascade Hops |
|
Fresh |
7 |
Mash
|
0 min |
7.7 |
33.3% |
30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 oz |
Cascade (Fresh) 29.999999931377 oz Cascade (Fresh) Hops |
|
37.26 |
100% |
30 oz
/ $ 0.00
|
Target Water Profile
Under the Porch Wakefield, MA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.01 |
28
|
Mash volume with grains
|
7.91 |
31.7
|
Grain absorption losses
|
-2 |
-8
|
Hops absorption losses (mash)
|
-0.38 |
-1.5
|
Remaining sparge water volume
|
1.62 |
6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.25 g | 25 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.75 |
-3
|
Post boil volume (equipment estimates 3.75 g | 15 qt)
|
4 |
16
|
Estimated amount in fermentor
|
4 |
16
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Wakefield Wet Hop Cascade IPA" American IPA beer recipe by russcparker. All Grain, ABV 3.42%, IBU 37.26, SRM 8.66, Fermentables: (Nor’East Pale, Rye, Rice Hulls, Chocolate) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-13 02:15 UTC