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Berliner Weisse (4% after fruit and taking to 0P)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Post Boil Gravity: 6.5 °P (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 83 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Wednesday July 8th 2020

Original Gravity:

6.5 °P

Final Gravity:

1.6 °P

ABV (standard):

2.5%

IBU (tinseth):

0.0

SRM (morey):

1.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	50%
55 lb	Belgian - Unmalted Wheat55 lb Unmalted Wheat	36	2	50%
110 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 20:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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