Dip The Toe Table Beer Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dip The Toe Table Beer

81 calories 7.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avenue Brews
Calories: 81 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Thursday August 31st 2023
1.027
1.005
3.0%
21.7
2.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 1.6 67.8%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 8.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 8.5%
0.25 kg German - Rye0.25 kg Rye 38 3.5 8.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 6.8%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 21.7 80%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 25 16 50 140 33
Mash Chemistry and Brewing Water Calculator
"Dip The Toe Table Beer" Saison beer recipe by Avenue Brews. All Grain, ABV 2.95%, IBU 21.7, SRM 2.66, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Flaked Oats, Rye, Acidulated Malt) Hops: (Saaz, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-31 10:34 UTC
NEW Water Requirements:
Dip The Toe Table Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dip The Toe Table Beer
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information