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βυεηα βειgα Witβiεr

156 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 355mL)
Share: <EMBED>
1.048
1.007
5.47%
0
3.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1750 g German - Pilsner1750 g Pilsner 38 1.6 67.3%
750 g Belgian - Unmalted Wheat750 g Unmalted Wheat 36 2 28.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.8%
2.6 kg Total      
 
Yeast
Amount:
0.5
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.5 g       CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.47%, IBU 0, SRM 3.71, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats)
Recipe Photos
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View Count: 15
Brew Count: 0
Last Updated: 2019-07-16 15:55 UTC
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