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βυεηα βειgα Witβiεr

156 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 355mL)
Share: <EMBED>
1.048
1.007
5.47%
0
3.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1750 g German - Pilsner1750 g Pilsner 38 1.6 67.3%
750 g Belgian - Unmalted Wheat750 g Unmalted Wheat 36 2 28.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.8%
2.6 kg Total      
 
Yeast
Amount:
0.5
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.5 g       CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.82 23.3  
Strike water volume at mash thickness of 0.5 qt/lb 0.72 2.9  
Remaining sparge water volume 5.11 20.4  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Amount going into fermentor 2.64 10.6  
Total: 5.82 23.3
Method: All Grain, Style: Witbier, ABV 5.47%, IBU 0, SRM 3.71, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats)
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Last Updated: 2019-07-16 15:55 UTC