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Arcano

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday June 9th 2020

Fuller Porter !!!

by Ale

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

23.1

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.76 kg	The Swaen - Swaen Pilsner6.76 kg Swaen Pilsner	38	2	75%
0.92 kg	Weyermann - Munich Type II (Dark)0.92 kg Munich Type II (Dark)	37	10	10%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	2%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	19.3	2%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	2%
0.18 kg	Weyermann - CaraAmber0.18 kg CaraAmber	37	27	2%
0.10 kg	Weyermann - Caramunich Type 30.1 kg Caramunich Type 3	34	57	1%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	1%
0.50 kg	The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B	34.5	338	5%
9.16 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Columbus23 g Columbus Hops		Pellet	15	Boil	60 min	23.1	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Columbus (Pellet) 23 g Columbus (Pellet) Hops		23.1	100%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.74 L		Infusion	71 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 10 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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