Honey
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.21 |
4.42 |
6.61 °L
|
267 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 189.8 g |
Creation
Date: 10/22/2020 6:06 PM |
Notes: 5.5 - INICIO DE MACERADO
5.4 - FINAL DE MACERADO
5.4 - INICIO DE HERVOR
5.2 - FINAR DE HERVOR
4.4 - CERCEZA TERMINADA |
|
Garden Hoe
|
Witbier
|
5 Gallons |
1.056 |
1.017 |
5.19 |
25.73 |
8.3 °L
|
267 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2024 5:58 PM |
Notes: |
|
Lorum Ipsem
|
American Amber Ale
|
1500 Litres |
12.775 |
3.179 |
5.14 |
10.12 |
13.65 °L
|
267 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 72.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:46 PM |
Notes: |
|
ヘベスフルーツエール
|
No Profile Selected |
120 Litres |
1.049 |
1.009 |
5.19 |
4.58 |
3.57 °L
|
267 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:54 AM |
Notes: |
|
PBS 2.0
|
No Profile Selected |
186 Gallons |
10.741 |
0.886 |
5.2 |
41.11 |
3 °L
|
267 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:14 PM |
Notes: |
|
American Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.053 |
1.013 |
5.17 |
23.29 |
3.29 °L
|
267 |
0 |
|
|
Boil
Size: 4.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:59 PM |
Notes: |
|
Blanche Aux Fraises
|
Fruit Beer
|
20.8 Litres |
1.051 |
1.011 |
5.18 |
22.81 |
3.74 °L
|
267 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 10:41 PM |
Notes: Fait bouillir 1.6 kg de fraises congelées dans 1L de jus de pomme. Mis en purée et ajouter à la tourie après 4-5 jours de fermentation. |
|
Granskauen Pale
|
Helles Bock
|
30 Litres |
12.491 |
2.727 |
5.22 |
34.68 |
5.33 °L
|
267 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 4:10 PM |
Notes: |
|
Teal's Elerflower & Lime
|
No Profile Selected |
23 Litres |
1.048 |
1.008 |
5.21 |
0 |
4.21 °L
|
267 |
1 |
|
Author:
|
|
chrmut22@gmail.com
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:25 AM |
Notes: |
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.21 |
29.99 |
10.91 °L
|
267 |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:07 PM |
Notes: |
|
EGP #1
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.15 |
48.14 |
5.09 °L
|
267 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:41 PM |
Notes: |
|
GEB Crisp German Kolsch - Added Volume
|
Kölsch
|
33 Litres |
1.048 |
1.008 |
5.2 |
30.21 |
3.38 °L
|
267 |
1 |
|
|
Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 1:06 AM |
Notes: Crisp Kolsch kit recipe from GetErBrewed store Ireland. |
|
Cream Ale Natal
|
American Pale Ale
|
18 Litres |
1.047 |
1.008 |
5.19 |
10.78 |
4.9 °L
|
267 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:16 AM |
Notes: |
|
NEW ENGLEN IPA
|
English IPA
|
4 Litres |
1.052 |
1.012 |
5.14 |
28.34 |
5.37 °L
|
267 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 23.5 g |
Creation
Date: 6/28/2020 6:22 AM |
Notes: |
|
Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.017 |
5.22 |
15.64 |
3.98 °L
|
267 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:59 AM |
Notes: |
|
Frate
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.23 |
30.31 |
8.39 °L
|
267 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 11:52 PM |
Notes: |
|
Coffe-Vanilla-Milk Stout (Gosiulka) (CVMS.1x)
|
Sweet Stout
|
40 Litres |
1.058 |
1.018 |
5.22 |
26.67 |
45.79 °L
|
267 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:00 AM |
Notes: |
|
SMoaSHic
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
24.56 |
3.96 °L
|
267 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:02 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
3.75 Litres |
1.051 |
1.012 |
5.18 |
25.39 |
4.22 °L
|
267 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 26.0 |
Creation
Date: 7/23/2019 11:44 PM |
Notes: |
|
15 Gal Salty Dog
|
American IPA
|
15 Gallons |
1.053 |
1.013 |
5.22 |
0 |
4.31 °L
|
267 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:47 PM |
Notes: |
|
|
|