Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond With More Fun	Belgian Pale Ale	20 Litres	1.049	1.014	4.66	23.65	7.16 °L	302	0
Author: Martinho64 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 2/8/2021 9:27 PM Notes:
Tripel Double	Belgian Tripel	15 Gallons	18.26	2.652	8.52	27.69	5.01 °L	302	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:48 PM Notes:
BLACKBERRY SOURDOUGH HEFFE	Specialty Fruit Beer	22 Litres	1.046	1.011	4.55	14.79	3.79 °L	302	0
Author: Matt_pendle@hotmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 6:15 PM Notes:
Abbey Normal	Belgian Dubbel	11 Gallons	1.07	1.016	7.12	22.35	19.56 °L	302	1
Author: Mikerobrewer Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 12:10 AM Notes:
Winternacht	Belgian Dubbel	21 Litres	1.066	1.016	6.6	38.11	11.95 °L	302	1
Author: Corné Dorrestijn Boil Size: 29.68 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 11/26/2022 3:27 PM Notes:
2022 Dubbel	Belgian Dubbel	10.6 Gallons	1.069	1.012	7.52	18.5	16.37 °L	302	1
Author: JD302 Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 1:58 AM Notes:
Bourbonlicious	Belgian Dark Strong Ale	35 Litres	1.081	1.015	8.61	33.59	18.21 °L	302	0
Author: UTHOKA Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.079 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 12:26 PM Notes:
Vernal Sunset	Gose	5.5 Gallons	1.04	1.007	4.29	10.47	3.37 °L	302	1
Author: C.W. Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/9/2022 8:40 PM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add ____ lbs black raspberries and blackberries After fermentation is nearly finished (or to keg?)
Belgian Witbier	Witbier	19 Litres	1.053	1.013	5.17	11.03	3.52 °L	302	0
Author: Vejko94 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 9/19/2021 7:53 AM Notes: Mash PH: 5.4 I used 75% phosphoric acid to adjust the pH of the mash. Original recipe values: OG: 1.048 FG: 1.010 ABV: 5.2%
Part/DME Lime Saison	Belgian Pale Ale	17 Gallons	1.047	1.009	5.02	25.75	16 °L	302	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:28 PM Notes:
Fruity Doud	Belgian Tripel	37 Litres	1.088	1.022	8.7	50.68	11.77 °L	302	0
Author: DillonWiesler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:29 AM Notes:
Time Travelling Funk	Saison	60 Litres	1.057	1.009	6.56	36.65	3.72 °L	302	0
Author: ElementalBrewing Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:22 PM Notes:
Knaesel Belgian Blonde Ale	Belgian Blond Ale	25 Litres	1.062	1.011	6.72	16.02	6.71 °L	302	0
Author: fknaesel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:43 PM Notes:
Dubbel	Belgian Dark Strong Ale	25 Litres	1.073	1.011	8.17	23.6	22.18 °L	302	0
Author: Crooza Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 5/21/2020 4:28 PM Notes: PH macerado 5,2 Mash 3,3 Densidad antes de hervir 28 lts, 1050 sin caramelo 21 lts final en fermentador
Saison (WIP)	Saison	9 Gallons	1.059	1.015	5.83	14.9	3.59 °L	302	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:20 PM Notes:
Michelle Blanche	Witbier	5 Gallons	1.066	1.016	6.53	16.39	4.22 °L	302	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:19 AM Notes:
Fruit Bazooka NE IPA	Clone Beer	5.5 Gallons	1.068	1.004	8.35	35.92	4.38 °L	302	0
Author: Bitwise Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 4:27 PM Notes:
WitLamb	Mixed-Style Beer	25 Litres	1.051	1.013	5	16.36	3.75 °L	302	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:24 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.013	10.59	31.33	39.85 °L	302	1
Author: Can's Liquid Aloha Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:41 PM Notes:
Genoa Saison	Saison	6.5 Gallons	1.072	1.016	7.24	21.8	4.22 °L	302	0
Author: EastLakeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:49 PM Notes:
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