Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4.4 |
Boil
|
20 min |
22.26 |
75% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
5.88 |
25% |
|
40 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
Temperature |
-- |
52 °C |
20 min |
|
|
Maltose |
Temperature |
-- |
64 °C |
90 min |
|
|
Mash-out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Distilled water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-01 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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